LA MAISONFrançaise

French brasserie · Villa Olga, Santiago de los Caballeros

LA MAISON Française

French cooking, selected wines and cocktails, made for sharing.

Simple, honest French cooking in the heart of Santiago de los Caballeros. Beef bourguignon, gratinated onion soup, crêpes and a French wine list — somewhere you can come on a Wednesday evening, not only for an anniversary.

Mains from 800 DOPTaxes and service included · No surprises on the bill

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Good to know: our team speaks Spanish, not English. Your WhatsApp message is sent in both languages, and you can keep this site’s English menu open on your phone at the table.

Banquette and laid table beside an orange wall with a framed painting, in the dining room at La Maison Française

Clear prices

Mains from 800 pesos, taxes and service included. The price you read is the price you pay.

French kitchen

Authentic French cooking: classic recipes, chosen and prepared the way they should be.

In Villa Olga

Steps from Avenida Juan Pablo Duarte, in Villa Olga. Dinner Wednesday to Sunday; lunch Friday to Sunday only.

A taste of the menu

The full menu, with every final price, is on the menu page.

Starters

  • Creamy burrata

    950 DOP

    basil pesto and preserve

  • Gratinated French onion soup

    500 DOP

    crisp bread, gratinated cheese

  • Œuf en cocotte

    500 DOP

    crisp bacon, fresh herbs

Main courses

  • Roast chicken

    800 DOP

    grenaille potatoes in the roasting juices

  • Fresh pasta

    800 DOP

    served with pancetta

  • Beef bourguignon

    1,500 DOP

    beef, carrots, mushrooms and bacon, slow-cooked in red wine, served with mashed potato

  • Salmon in orange sauce

    1,250 DOP

    lightly caramelised orange sauce, sautéed vegetables

  • Risotto with churrasco

    1,500 DOP

    creamy rice, grilled churrasco, mushrooms, parmesan and grana padano

See the menu

The place

Two guests toasting with cocktails in front of the Parisian muralTables on the air-conditioned terrace in front of the Arc de Triomphe mural, with street lamps and hanging plantsBeef bourguignon with piped mashed potato, served at the tableTables set for service in the main dining roomA cook preparing a dish in the restaurant kitchenMocha tart dusted with cocoa, plated

Opening hours

MondayClosed
TuesdayClosed
Wednesday19:00–22:00
Thursday19:00–22:00
Friday12:00–15:00 · 19:00–22:00
Saturday12:00–23:00
Sunday12:00–22:00

Address — Lic. Genaro Pérez 29, Villa Olga, Santiago de los Caballeros, República Dominicana.
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